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| Beethoven’s Specialties The following are served with choice of two sides Bratwurst Traditional German Sausage Weisswurst Veal and Pork Sausage Bavarian style Weisswurst with Curry Sauce Veal and Pork Sausage Bavarian style Nuernberger Bratwurst Traditional southern German sausage Knackwurst All beef boiled sausage. Dip it in spicy mustard Rouladen Beef Roll stuffed with bacon, pickle, onion, baked in creamy mushroom sauce Beef Stroganoff Tender beef tips sautéed and simmered in a cream sauce with mushrooms Sauerbraten Marinated beef topped with brown tart sauce Grilled Pork Chop Hand cut fresh pork loin Wiener Schnitzel Pork Loin, Breaded, Pan Fried Jaeger Schnitzel Pork Loin, Breaded, Pan Fried with Creamy Mushroom Sauce Schnitzel ala Holstein Pork Loin, Breaded, Pan Fried Topped with two eggs The following are served with a side salad only Manicotti Ricotta cheese stuffed pasta with marinade Spaghetti & Meat Sauce Traditional pasta Beethoven style Pasta with Vodka Sauce and Grilled Chicken Creamy red sauce with vodka topped with chicken |
